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![Medium](http://media3.neff-international.com/Images/100x/MCIM02780866_NEFF_Level2.png)
![30-60 minutes](http://media3.neff-international.com/Images/100x/MCIM02780870_NEFF_Time60.png)
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![Ingredients](http://media3.neff-international.com/Images/600x/17003077_americano-cocktail_ingredients_1800x2143.jpg)
INGREDIENTS
For one cocktail:
4 cl red vermouth
Sparkling wine or tonic water Ice cube
For the finger food dough:
200 g flour
3 tbsp butter
100 ml water
A pinch of salt
Flour for rolling out the dough
To finish off the finger food:
Red onions, finely chopped
Olives, chopped
200 g cream cheese
Fresh herbs to garnish
Allergens are marked in bold
![step 1](http://media3.neff-international.com/Images/600x/17005295_americano-cocktail_step1_v2_1800x1011.gif)
Step 1
4 cl red vermouth, for example Antica Formula from Turin.
Pour into a glass and slowly pour sparkling wine on top.
In the summer, always add an ice cube. If you want less alcohol, use tonic water instead of sparkling wine.
![step 2](http://media3.neff-international.com/Images/600x/17003034_americano-cocktail_step2_1800x1011.jpg)
Step 2
Heat the butter and water over low heat. When the butter has melted, remove the pan from the heat. Fold flour and salt into the butter-water mixture. Knead the dough vigorously on a floured surface. Let stand for 15 minutes in a warm place.
![step 3](http://media3.neff-international.com/Images/600x/17003035_americano-cocktail_step3_1800x1011.jpg)
Step 3
Using a rolling pin, roll out the dough into a thin sheet. Turn it occasionally and dust it with flour.
![step 4](http://media3.neff-international.com/Images/600x/17003036_americano-cocktail_step4_1800x1011.jpg)
Step 4
Place the dough on a baking sheet lined with parchment paper and place it in the preheated oven. Bake for 12 to 15 minutes at 180°C Circo Therm until golden-brown.
![NEFF CircoTherm](http://media3.neff-international.com/Images/600x/MCIM02768344_website-teaser_neff-circotherm_v1_3200x682.jpg)
We suggest: NEFF CircoTherm®
NEFF CircoTherm® - our smart hot-air solution for simultaneous baking and roasting on several levels.
Find out more![step 5](http://media3.neff-international.com/Images/600x/17003039_americano-cocktail_step5_1800x1011.jpg)
Step 5
Mix red onions and olives into the cream cheese as desired. Season to taste with salt and pepper.
![step 6](http://media3.neff-international.com/Images/600x/17003040_americano-cocktail_step6_1800x1011.jpg)
Step 6
Let the dough cool and cut into strips, then spread with the cream cheese mix. Serve with fresh herbs alongside the cocktails.