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4 Servings - Starter

4 Servings - Starter

1.2 kg green asparagus

2 young garlic cloves, chopped

4 cm freshly chopped ginger

60 gr butter

1 tbsp neutral oil

1 tbsp sesame oil (toasted)

2 tbsp oyster sauce

2 tbsp soy sauce

1 tbsp toasted sesame seeds

1 tbsp finely chopped coriander leaves

1 finely chopped red chili

Salt & freshly ground sichuan pepper

Allergens are marked in bold

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Step 1

Step 1

Wash the asparagus, peel the lower third and cut off woody ends. Place chopped garlic, ginger, butter and oil into a pan and sauté. Add asparagus, increase heat level and stir while frying for 3-4 minutes.

Step 2

Step 2

Add sesame oil, oyster- and soy sauce to the asparagus pieces and test if the asparagus pieces are soft enough. If not, continue sautéing at medium heat.

Step 3

Step 3

Garnish with coriander and chili, and season with salt and pepper to your liking. Goes well with steamed basmati rice.

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