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Ingredients
1 kg Beef tenderloin
Oil for frying
1 tbsp coarse mustard
1 tbsp orange marmalade
1 tsp coriander seeds crushed in a mortar
Salt and pepper
4 Kabocha squash (about first-sized)
4 garlic cloves
Olive oil
2 chili peppers
Juice from 1 lemon
1 container of Crème fraiche
Salt
Allergens are marked in bold
![Step 1](http://media3.neff-international.com/Images/600x/MCIM02767805_beef-tenderloin-in-a-roasted-squash_step1_1800x1011.jpg)
Step 1
Sear the beef tenderloin on a NEFF Teppan Yaki on all sides. Combine the mustard, coriander and marmalade, and season to taste with a little salt and pepper.
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We suggest: NEFF Teppan Yaki
Works on multiple heat zones so you can prepare meats and vegetables simultaneously. Cook like a pro: sauté at high heat in the front and keep food warm at low heat in the back.
Find out more![Step 2](http://media3.neff-international.com/Images/600x/MCIM02767798_beef-tenderloin-in-a-roasted-squash_step2_1800x1011.jpg)
Step 2
Rub the marinade into the seared beef and place it on a baking sheet. Preheat the oven to 180 °C CircoTherm® hot-air system with Vario Steam and cook the beef for about 35 minutes.
![Step 3](http://media3.neff-international.com/Images/600x/MCIM02767799_beef-tenderloin-in-a-roasted-squash_step3_1800x1011.jpg)
Step 3
Use the NEFF Multipoint Meatprobe to determine the optimal cooking time. As soon as the optimal core temperature of 55-62°C has been reached, the oven shuts off automatically. Or you can select NEFF's automatic programme “Beef tenderloin, medium”.
![Step 4](http://media3.neff-international.com/Images/600x/MCIM02767800_beef-tenderloin-in-a-roasted-squash_step4_1800x1011.jpg)
Step 4
Cut the squash in half and remove the seeds using a tablespoon. Remove the seeds from the chili peppers and cut them into fine rings. Peel garlic and cut in into quarters. Place the squash halves on a baking sheet and distribute garlic and chili peppers evenly inside them. Season with salt and drizzle with oil and lemon juice.
![Step 5](http://media3.neff-international.com/Images/600x/MCIM02767801_beef-tenderloin-in-a-roasted-squash_step5_1800x1011.jpg)
Step 5
Remove the beef tenderloin from the oven and let it stand briefly. Bake squash at 180°C CircoTerm® hot-air system about 20 minutes.
![Step 6](http://media3.neff-international.com/Images/600x/MCIM02767802_beef-tenderloin-in-a-roasted-squash_step6_1800x1011.jpg)
Step 6
Just before serving, stir salt into the Crème fraiche. Slice the beef tenderloin thinly and arrange the slices in the squash halves. Serve with Crème fraiche.