Ingredients

6 Servings

INGREDIENTS

70 g dark chocolate, 50% cacao or higher

60 g butter

70 g icing sugar

2 organic eggs

30 g flour

6 individual moulds, approx. 5 cm x 7 cm

Softened butter for greasing the moulds

Vanilla ice cream or vanilla custard to serve

Allergens are marked in bold

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step 1

Step 1

Finely chop the chocolate and melt it along with the butter in a bain-marie over low heat, stirring occasionally.

Beat the eggs and sugar until foamy, stir them into the chocolate - butter mixture and fold in the flour.

step 2

Step 2

Distribute the mixture into the buttered moulds.

Preheat the oven to 180°C. Pour one litre boiling water onto a baking tray.

step 3

Step 3

Place the moulds on the baking tray and bake for 12 to 14 minutes.

Let the moulds stand for 1-2 minutes before turning them out.

step 4

Step 4

Serve the soufflés with a scoop of vanilla ice cream or vanilla sauce.

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