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![Easy](http://media3.neff-international.com/Images/100x/MCIM02780865_NEFF_Level1.png)
![Below 30 minutes](http://media3.neff-international.com/Images/100x/MCIM02780871_NEFF_Time30.png)
![Sweets](http://media3.neff-international.com/Images/100x/MCIM02780869_NEFF_Sweets.png)
![4 servings](http://media3.neff-international.com/Images/600x/14624098_pastis-icecream_ingredients_1800x2143.jpg)
4 Servings
INGREDIENTS
500 g frozen raspberries or other fruits
125 g fresh raspberries
50 ml vegan cream
70 ml pastis
1 vanilla bean
Pinch of tonka bean
Mint or basil
![Step 1](http://media3.neff-international.com/Images/600x/14624097_pastis-icecream_step1_1800x1011.jpg)
Step 1
Place the frozen berries in a blender and add pastis, vegan cream, vanilla, and grated tonka bean.
![Step 2](http://media3.neff-international.com/Images/600x/14624114_pastis-icecream_step2_1800x1011.jpg)
Step 2
Purée, transfer to a bowl if desired, and fold in fresh raspberries. Freeze or enjoy fresh. Garnish with mint or basil.