Recipe

4 Servings

INGREDIENTS

800g red cabbage

salt

1 lemon (juice only)

2 pears

1 yellow onion

1 tbsp rapeseed oil

300ml dry red wine

150ml pear juice

2 tbsp red wine vinegar

5 cloves of garlic

4 allspice grains

5 black peppercorns

2 bay leaves

2-3 tbsp red cranberry jam

Pepper

Allergens are marked in bold

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step 1

Step 1

Slice the red cabbage (without the stalk) into strips or cut finely, add salt and lemon juice and knead vigorously with your hands for a few minutes. Leave to stand for about 30 minutes.

step 2

Step 2

Peel, quarter, core and dice the pears. Peel and finely dice the onion. Heat oil in a large pot. Sauté onions in it over medium heat until translucent. Add pears and red cabbage and sauté briefly.

step 3

Step 3

Add red wine, pear juice, 200ml water and vinegar. Add spices to the pot in a spice bag. Bring to a boil, reduce the heat and simmer covered for about 1 hour. Stir occasionally. Add a little liquid if needed.

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step 4

Step 4

After an hour, test to see if the red cabbage is soft enough. If not, simmer a little longer. Remove spices, stir in the jam. Season with salt and pepper.

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