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The recipe at a glance:
4 servings
INGREDIENTS
1 rack of lamb
2 cloves garlic
50 g mint
20 g parsley
1 chili
150 ml olive oil
1 tbsp balsamic vinegar
salt
pepper
Step 1
Peel and slice garlic. For the mint sauce, finely chop the mint, parsley, and chili. Mix with the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
Step 2
Preheat the oven to 160°C Circo Therm®. Salt the rack of lamb on all sides and fry on Induction Hob heat setting 7 with some olive oil in an ovenproof pan.
Step 3
Add garlic to the pan and transfer to preheated oven. Roast for approx. 10 min.
Step 4
Slice the lamb into chops and serve with mint sauce. Enjoy!
We suggest: NEFF Circo Therm®
NEFF Circo Therm® - our smart hot-air solution for simultaneous baking and roasting on several levels.
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