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INGREDIENTS
Vermouth, rosé
Tonic
Blood orange juice
2 blood oranges
2-3 rosemary sprigs
Ice cubes
Allergens are marked in bold
Step 1
Slice one of the blood oranges and juice the other.
Add ice cubes to a glass, add 2cl of Vermouth rosé and 20 ml of blood orange juice and 150 ml of tonic.
Decorate with a slice of blood orange and a sprig of rosemary. Enjoy immediately!