4 servings

4 servings

INGREDIENTS

300 g Spruce tips

500 g Gelling sugar 3/1

400 ml Water or fruit juice

2 lemons

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Step 1

Step 1

Wash the tips of the spruce trees and lemon slices and cook covered with water for about 15 minutes. Allow the mixture to cool and steep overnight.

Step 2

Step 2

Filter the brew to obtain about 300 millilitres of liquid. Fill up with a little water if necessary. Add the gelling sugar and bring to the boil (make a gelling test). Now you can sterilize glasses at 120°C Circotherm and added steam (high). Fill the jelly into the hot glasses and close them tightly.

Step 3

Step 3

The homemade spruce tip jelly gets a personal touch with a fresh spruce tip in each glass.

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