![Author: Nicky Corbishley](http://media3.neff-international.com/Images/600x/MCIM02857114_Nicky_AuthorIcon_1800.png)
![Blueberry cobblers ingredients](http://media3.neff-international.com/Images/600x/MCIM03242372_ingredients.jpg)
Serves 6. Cooks : CircoTherm 165C with Medium added steam. Prep:25 Minutes
Ingredients
Filling
400 g fresh blueberries
40 g light brown sugar
1 tbsp cornflour
½ tsp vanilla extract
Cobbler Topping
150 g plain flour
60 g golden caster sugar
1 tsp baking powder
¼ tsp salt
70 g chilled unsalted butter, cubed
80 ml buttermilk or natural yogurt
1 small egg
2 tbsp demerara sugar
½ tsp cinnamon
To serve
Ice cream or double cream
Allergens highlighted in bold
![Step 1 - blueberry cobblers](http://media3.neff-international.com/Images/600x/MCIM03242374_step_1.jpg)
Step 1
Preheat the oven to CircoTherm® 165°C
![Step 2 - blueberry cobblers](http://media3.neff-international.com/Images/600x/MCIM03242375_step_2.jpg)
Step 2
Make the filling first. Mix together the blueberries, sugar, cornflour and vanilla extract in a bowl. Divide between four ramequins.
![Step 3 - blueberry cobbler](http://media3.neff-international.com/Images/600x/MCIM03242376_step_3.jpg)
Step 3
Next make the topping. Place the flour, sugar, baking powder and salt in a large bowl and mix together.
Add the butter, and rub, using your fingers until the mixture resembles large breadcrumbs.
![Step 4 - blueberry cobbler](http://media3.neff-international.com/Images/600x/MCIM03242377_step_4.jpg)
Step 4
Add the buttermilk, and using a butter knife, cut the mixture together, until combined. It should be dough-like, and a little sticky.
![Step 5 - blueberry cobblers](http://media3.neff-international.com/Images/600x/MCIM03242378_step_5.jpg)
Step 5
Pinch teaspoon-size pieces of the dough, and place on top of the blueberries in the ramequins in little blobs. Leave a few gaps so the blueberry mixture can bubble through.
![Step 6 - blueberry cobblers](http://media3.neff-international.com/Images/600x/MCIM03242370_step_6.jpg)
Step 6
Whisk the egg and lightly brush on top of the dough.
Mix together the demerara sugar and cinnamon and sprinkle on top.
![Step 7 - blueberry cobblers](http://media3.neff-international.com/Images/600x/MCIM03242371_step_7.jpg)
Step 7
Place in the oven with medium added steam, and bake for 20 minutes, until golden.
Serve topped with ice cream or a drizzle of double cream.
![We suggest: NEFF CircoTherm®](http://media3.neff-international.com/Images/600x/MCIM02768345_website-teaser_neff-circotherm_v2_3200x682.jpg)
We suggest: NEFF CircoTherm®
NEFF CircoTherm® - cook a three course meal at once with no intermingling of flavours
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