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60 Minutes icon
Contains Fruit
Sweet Icons
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![Vegan hazelnut recipe](http://media3.neff-international.com/Images/600x/21010015_vegan-hazelnut-meringue_ingredients_1800x2143.webp)
8 Servings
INGREDIENTS
200g aquafaba (from 2 tins of chickpeas)
200g caster sugar
50g peanuts
300g coconut yogurt
200g mixed berries for the syrup (strawberries, raspberries, blueberries, blackberries)
4 tbsp caster sugar
200g mixed berries (strawberries, raspberries, blueberries, blackberries)
Allergens are marked in bold
![Hazelnuts in a pan](http://media3.neff-international.com/Images/600x/21010001_vegan-hazelnut-meringue_step1_1800x1011.webp)
Step 1
Dry roast the hazelnuts in a pan for 2 minutes and then chop them up roughly. Leave it aside to cool.
![Chetna whisking in a kitchen](http://media3.neff-international.com/Images/600x/21010007_vegan-hazelnut-meringue_step2_1800x1011.webp)
Step 2
Drain the chickpeas and keep the water from the tin. Collect around 200ml of water. Measure the water once you have drained it from the tin and use the exact amount of sugar for the meringue. Start to whisk aquafaba in a clean bowl for 6-8 minutes until it’s fluffy and has soft peaks. Slowly add the sugar 1 tbsp at a time while whisking continuously. Now whisk for a further 5 minutes until glossy and stiff.
![The NEFF CircoTherm Oven at home](http://media3.neff-international.com/Images/600x/MCIM02768345_website-teaser_neff-circotherm_v2_3200x682.webp)
We suggest: NEFF CircoTherm®
NEFF CircoTherm® - our smart hot-air solution for simultaneous baking and roasting on several levels.
Find out more![Meringue in the CircoTherm](http://media3.neff-international.com/Images/600x/21010006_vegan-hazelnut-meringue_step3_1800x1011.webp)
Step 3
Meanwhile, preheat the oven at 100 C CircoTherm®. Line two baking sheets with baking parchment and put eight portions of meringue on the prepared sheets. Sprinkle some hazelnuts on top and bake for 1 ½ to 2 hours until crispy and dried out. Leave it aside to cool completely.
When you are ready to serve stir the yogurt until smooth.
![Cooking berries in a pan](http://media3.neff-international.com/Images/600x/21010000_vegan-hazelnut-meringue_step4_1800x1011.webp)
Step 4
In a pan, add the sugar and the berries and cook on low heat for 2 minutes until they start to soften. Use a fork and mash them up and cook for another minute on low heat. Leave it aside to cool.
![Vegan Hazelnut Merigue recipe](http://media3.neff-international.com/Images/600x/21009995_vegan-hazelnut-meringue_article-teaser_1800x1011.webp)
Step 5
Place the individual meringues on serving plates, dollop some coconut yogurt, drizzle the berry syrup and place some fresh berries on top then sprinkle some hazelnuts and serve immediately.
The meringues can be made a few hours in advance but only assemble when you are ready to serve!