![Author: Nicky Corbishley](http://media3.neff-international.com/Images/600x/MCIM02857114_Nicky_AuthorIcon_1800.png)
![Wholewheat Seeded Soda Bread](http://media3.neff-international.com/Images/600x/MCIM03243835_ingredients.jpg)
Ingredients
- 200g whole-wheat flour
- 250g plain flour
- 60g oats
- 75g seed mix
- 1 tsp bicarbonate of soda
- 1 tsp sugar
- 1 tsp salt
- 450ml buttermilk
- 1 small egg, lightly whisked
*Allergens highlighted in bold
![Step 1 - wholewheat seeded soda bread](http://media3.neff-international.com/Images/600x/MCIM03243829_step_1.jpg)
Step 1
Preheat the oven to CircoTherm® 180°C. Line a baking tray with baking parchment.
![Step 2 - wholewheat seeded soda bread](http://media3.neff-international.com/Images/600x/MCIM03243830_step_2.jpg)
Step 2
Place the two flours, all but 1 tbsp of the oats, all but 1 tbsp of the seeds, the bicarbonate of soda, sugar and the salt in a large bowl and mix together.
![Step 3 - wholewheat seeded soda bread](http://media3.neff-international.com/Images/600x/MCIM03243831_Seaded_Soda_Bread_00_00_17_17_Still003.jpg)
Step 3
Pour in two-thirds of the buttermilk and mix using your hands. Add more buttermilk until the mixture comes together without being sticky.
![Step 4 - wholewheat seeded soda bread](http://media3.neff-international.com/Images/600x/MCIM03243832_step_4.jpg)
Step 4
Place on a floured surface and shape the dough into a ball.
Transfer the dough to the prepared baking tray and flatten slightly. Use a sharp knife to cut a cross into the top of the bread.
![Step 5 - wholewheat seeded soda bread](http://media3.neff-international.com/Images/600x/MCIM03243833_step_5.jpg)
Step 5
Brush the top of the dough with the egg wash.
Sprinkle on the reserved oat and seeds, pushing them in slightly. Place in the oven. Add low steam and cook for 40-45 minutes until golden brown and hollow underneath when tapped.
![Step 6 - wholewheat seeded soda bread](http://media3.neff-international.com/Images/600x/MCIM03243834_step_6.jpg)
Step 6
Remove from the oven and allow to cool on a cooling rack for 10 minutes (or until completely cool), then slice and serve with butter.
![We suggest: NEFF CircoTherm®](http://media3.neff-international.com/Images/600x/MCIM02768345_website-teaser_neff-circotherm_v2_3200x682.jpg)
We suggest: NEFF CircoTherm®
NEFF CircoTherm® - cook a three course meal at once with no intermingling of flavours
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