Master your favourite classic cocktails. From gin to whiskey and champagne, we have got you covered.

Espresso Martini

Espresso Martini

INGREDIENTS

40ml vodka

10ml simple syrup

10ml coffee liqueur

25ml espresso

Ice cubes

3 coffee beans for garnish

Allergens are marked in bold

Download full recipe

step 1

Method

Combine vodka, simple syrup, coffee liqueur, strong espresso and ice cubes in a cocktail shaker. Shake vigorously for 1 to 2 minutes and pour into a chilled martini glass.
Garnish with coffee beans.

Virgin Cosmopolitan

Virgin Cosmopolitan

INGREDIENTS

350ml cranberry juice

70ml lime juice

50ml orange syrup

40ml Bitter Aperitiv (non-alcoholic)

Ice cubes

Allergens are marked in bold

Download full recipe

step 1

Method

Combine all the ingredients in a cocktail shaker and shake vigorously. Pour cocktail into a martini glass filled with ice cubes.

Japan Sour

Japan Sour

INGREDIENTS

120ml Rokugin (or any dry gin)

8ml fresh pomelo juice / grapefruit juice

5ml grenadine

2 pomelo zest

2 pomelo slices

4 dashes Angostura bitters

Sugar for glass rim

Allergens are marked in bold

Download full recipe

step 1

Method

Dip glass rim in a little lemon juice and then sugar.
Combine all the ingredients plus ice cubes in a cocktail shaker and shake vigorously.
Fill a margarita glass with crushed ice and pour the cocktail through a small strainer into the glass.

Old Fashioned

Old Fashioned

INGREDIENTS

60ml Irish whiskey

10ml simple syrup

3 dashes Angostura bitters

Zest from one orange

Maraschino cherries

Allergens are marked in bold

Download full recipe

step 1

Method

Combine whiskey, simple syrup and Angostura bitters in a whiskey glass and stir once. Garnish with orange zest and a maraschino cherry.

Champagne Cocktail

Champagne Cocktail

INGREDIENTS

100ml Champagne or Cremant

10ml grenadine

1 tsp lemon juice

1 tsp pomegranate seeds

Allergens are marked in bold

Download full recipe

step 1

Method

Distribute grenadine, lemon juice and pomegranate seeds in Champagne glasses and top up with chilled Champagne or Cremant.

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