INGREDIENTS

INGREDIENTS

Vermouth, rosé

Tonic

Blood orange juice

2 blood oranges

2-3 rosemary sprigs

Ice cubes

Allergens are marked in bold

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step 1

Step 1

Slice one of the blood oranges and juice the other.

Add ice cubes to a glass, add 2cl of Vermouth rosé and 20 ml of blood orange juice and 150 ml of tonic.

Decorate with a slice of blood orange and a sprig of rosemary. Enjoy immediately!

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