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4 Servings
INGREDIENTS
400g wild berries
1.5 tbsp honey
A few sprigs of thyme
100g chestnuts (pre-cooked, without skin)
50g wheat flour type 405
75g oats
100g soft butter
3 tbsp sugar
1 pinch salt
Seeds from a vanilla pod
Allergens are marked in bold
Step 1
Sort the berries, mix with the honey and put to one side. Finely chop the thyme. Coarsely chop the chestnuts with a knife. Mix both in with the flour, oats, 90g butter, sugar, salt and vanilla seeds and knead to a crumbly dough.
Step 2
Preheat the oven to 180° C CircoTherm® Hot Air. Grease four small gratin dishes using the remaining butter. Divide the berries between the dishes (approx. 12 cm in diameter) and sprinkle the crumble on top. Bake in the oven at 180° C CircoTherm® Hot Air until crispy. Serve with a dollop of whipped cream.
We suggest: NEFF CircoTherm®
NEFF CircoTherm® - our smart hot-air solution for simultaneous baking and roasting on several levels.
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