6 Servings

INGREDIENTS

CHERRY BASE

700g frozen pitted cherries 100g golden caster sugar

3 tbsp cornflour

2 tbsp cherry brandy (optional – replace with cherry cordial is preferred)

1 tsp vanilla extract

CRUMBLE TOPPING

120g plain flour

3 tbsp cocoa powder

110g golden caster sugar

120g cold butter, cut into 1cm cubes

50g dark chocolate, roughly chopped

Allergens are marked in bold

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Cherry sugar mix in clear bowl

Step 1

Preheat the oven to CircoTherm® 175° C.

In a large bowl, mix together the cherries, sugar, cornflour, cherry brandy and vanilla extract.

Mixture in multiple individual ramekin cups

Step 2

Spoon the mixture into 6 oven-proof ramekins.

Cocoa crumble mixture ready in clear bowl

Step 3

In a separate bowl, mix together the flour, cocoa powder and sugar for the crumble topping. Add the cubed butter and rub using your fingertips until the mixture resembles breadcrumbs. Stir in the chopped chocolate and then top the ramekins with the crumble mixture.

Food cooking in an integrated oven

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Final witches crumble recipe dish served in bowl on decorated table

Step 4

Place the crumbles in the oven for 25-30 minutes, until bubbling at the edges.

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