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1 Liter
INGREDIENTS
650 ml Rioja
350 ml black currant juice
8 juniper berries
1 grated tonka bean
50 g Demerara sugar
1 teaspoon cinnamon flowers
250 g mixed frozen berries
Allergens are marked in bold
![Step 1](http://media3.neff-international.com/Images/600x/12508156_dark-red-mulled-wine_step1_1800x1011.jpg)
Step 1
Thaw the frozen berries.
![Step 2](http://media3.neff-international.com/Images/600x/12508364_dark-red-mulled-wine_step2_1800x1011.jpg)
Step 2
Combine Rioja, black currant juice, thawed berries and juniper berries and bring to a boil at level 7. Stir in the cinnamon flowers and sugar.
![Step 3](http://media3.neff-international.com/Images/600x/12508363_dark-red-mulled-wine_step3_1800x1011.jpg)
Step 3
Add the grated tonka bean and simmer for another 3 to 4 minutes. Pour the finished mulled wine into glasses.
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