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![4 Pieces](http://media3.neff-international.com/Images/600x/MCIM02768175_marinated_berries_ingredients_1800x2143.jpg)
4 Pieces
FOR THE BERRIES
500 gr mixed berries
2 tbsp orange liqueur
2 tsp icing sugar
2 tsp lime juice
FOR THE BASIL-CREAM
200 gr cream
1 tbsp chopped Thai basil
1 portion bourbon vanilla sugar
Long pepper
Allergens are marked in bold
![Step 1](http://media3.neff-international.com/Images/600x/MCIM02768176_marinated_berries_step1_1800x1011.jpg)
Step 1
Pick out mushy berries, wash and drip off the rest. Put aside four large beautiful berries for decoration. Halve particularly large berries, such as strawberries.
![Step 2](http://media3.neff-international.com/Images/600x/MCIM02768177_marinated_berries_step2_1800x1011.jpg)
Step 2
Gently mix the berries with orange liqueur, icing sugar, lime juice and leave the bowl for 20 minutes in your fridge.
![Step 3](http://media3.neff-international.com/Images/600x/MCIM02768178_marinated_berries_step3_1800x1011.jpg)
Step 3
Just before you serve the dessert: whip cream with Thai basil and vanilla sugar until frothy.
![Step 4](http://media3.neff-international.com/Images/600x/MCIM02768179_marinated_berries_step4_1800x1011.jpg)
Step 4
Place marinated berries into 4 six dessert cups or large wine glasses and garnish with basil-cream and a decorative berry. Grate long pepper with a nutmeg grater as seasoning and serve immediately.