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![6 Pieces 60 ml each](http://media3.neff-international.com/Images/600x/MCIM02768181_berries-matcha-ice-cream_ingredients_1800x2143.jpg)
6 Pieces 60 ml each
200 gr fresh berries of your choice
150 gr mascarpone
3 tbsp icing sugar
1 pinch of salt
4 gr matcha-teapowder
Allergens are marked in bold
![Step 1](http://media3.neff-international.com/Images/600x/MCIM02768182_berries-matcha-ice-cream_step1_1800x1011.jpg)
Step 1
Wash berries if necessary and dry off on kitchen paper. Mash the berries on a plate with a fork and add a tablespoon icing sugar.
![Step 2](http://media3.neff-international.com/Images/600x/MCIM02768183_berries-matcha-ice-cream_step2_1800x1011.jpg)
Step 2
Mix mascarpone, the rest of the icing sugar, a bit of salt and matcha-teapowder in a bowl.
![Step 3](http://media3.neff-international.com/Images/600x/MCIM02768184_berries-matcha-ice-cream_step3_1800x1011.jpg)
Step 3
Alternate layers of mascarpone and mashed berries in the forms and place a wooden stick, ice sticks or small teaspoons in the middle.
![Step 4](http://media3.neff-international.com/Images/600x/MCIM02768185_berries-matcha-ice-cream_step4_1800x1011.jpg)
Step 4
Deep-freeze for four hours.