Recipe: Rosé Mulled Wine

650 ml dry rosé

350 ml grapefruit juice

1 pomegranate

4 mandarin oranges

1 grapefruit

4 tablespoons concentrated agave juice

4 mace blades

2 teaspoons pink peppercorns

Allergens are marked in bold

Cut the mandarin oranges and grapefruit into thin slices. Combine rosé, grapefruit juice and oranges and bring to a boil at level 7.

Stir in the concentrated agave juice and mace blades. Add the grapefruit slices and simmer for another 3 to 4 minutes at level 4.

Strain the mulled wine into glasses. Finally, add pomegranate seeds and pink peppercorns to give the glasses a nice splash of colour.