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![Total Time 30 minutes](http://media3.neff-international.com/Images/100x/MCIM02780871_NEFF_Time30.jpg)
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The recipe at a glance:
![Ingredients for Baked Camembert](http://media3.neff-international.com/Images/600x/23255196_Baked_Cheese-photo-ingredients-4x5.jpg)
INGREDIENTS
4 portions
1 Camembert cheese
5 tbsp dried cranberries
5 sprigs rosemary
25 g walnuts
4 tbsp cranberry sauce
3 tbsp olive oil
½ tsp mustard
2 tbsp pumpkin seed oil
2 tbsp balsamic vinegar
¼ tsp sugar
120 g lamb's lettuce
2 tbsp green Olives
2 tbsp walnuts
100 g round crackers
200 g green Grapes
200 g red grapes
150 g soft goat cheese
200 g Cheddar
250 g hard cheese
Rosemary for decoration
2 tbsp dried Apricots
3 tbsp pistachios with shell
salt
pepper
![Chopping ingredients](http://media3.neff-international.com/Images/600x/23255204_Baked_Cheese-step-photo-1-16x9.jpg)
Step 1
Preheat the oven to 200°C CircoTherm®. Roughly chop dried cranberries and walnuts, finely chop rosemary, and transfer to a small pot. Add cranberry sauce, 1 tbsp of balsamic vinegar, 1 tbsp of olive oil and heat up on Induction Hob heat setting 6 for approx. 3 minutes, until combined. Season with salt and pepper.
![Putting the Camenbert in the oven to bake](http://media3.neff-international.com/Images/600x/23255207_Baked_Cheese-step-photo-2-16x9.jpg)
Step 2
Transfer Camembert to a lined baking sheet and bake in the preheated oven for approx. 20 min.
![NEFF CircoTherm](http://media3.neff-international.com/Images/600x/MCIM02768345_website-teaser_neff-circotherm_v2_3200x682.jpg)
We suggest: NEFF Circo Therm
NEFF CircoTherm® - our smart hot-air solution for simultaneous baking and roasting on several levels
Find out more![Making salad](http://media3.neff-international.com/Images/600x/23255212_Baked_Cheese-step-photo-3-16x9.jpg)
Step 3
In the meantime, to make the salad, add 2 tbsp olive oil, mustard, pumpkin seed oil, 1 tbsp balsamic vinegar, sugar, salt, and pepper to a large bowl and mix. Add lamb’s lettuce and toss well to coat with the dressing.
Step 4
Start by placing the cheese and grapes on a large (wooden) board or serving platter. Then, fill in the gaps with the smaller accompaniments you chose for your charcuterie board. Consider different heights, colours and textures to create a cohesive display. Enjoy!