t
1 Serving
INGREDIENTS
2 tbsp dark chocolate sauce
2 tbsp peppermint syryp
180 ml whole milk
2 shots espresso
50 ml whipped cream
¼ tsp mixed red and green
sprinkles
1 candy cane
Allergens are marked in bold
Step 1
Pour the chocolate syrup and peppermint syrup into a mug. Steam the milk until frothy (or heat in a pan and whisk until frothy). Pour into the mug.
Step 2
Top with 2 shots of espresso and stir together. Spoon on the whipped cream and top with the sprinkles.
Add a candy cane to the mug and serve.
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