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![Icon 1](http://media3.neff-international.com/Images/100x/MCIM02780865_NEFF_Level1.png)
![Icon 2](http://media3.neff-international.com/Images/100x/MCIM02780871_NEFF_Time30.png)
![Icon 3](http://media3.neff-international.com/Images/100x/MCIM02780873_NEFF_Vegetables.png)
![300 ml jar](http://media3.neff-international.com/Images/600x/MCIM02768113_wild-garlic-oil_ingredients_1800x2143.jpg)
![step 1](http://media3.neff-international.com/Images/600x/MCIM02768114_wild-garlic-oil_step1_1800x1011.jpg)
Step 1
Place wild garlic leaves in a bowl, pour boiling water and immediately put in a sieve to drain off. Rinse with cold water and drain off again.
![step 2](http://media3.neff-international.com/Images/600x/MCIM02768115_wild-garlic-oil_step2_1800x1011.jpg)
Step 2
Blend wild garlic with grapeseed oil until smooth.
![step 3](http://media3.neff-international.com/Images/600x/MCIM02768116_wild-garlic-oil_step3_1800x1011.jpg)
Step 3
Season with salt and pepper and fill into a screw-top jar.
Keep refrigerated and use within one week.