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300 ml jar

300 ml jar

200 g fresh wild garlic leaves

80 ml grapeseed oil

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step 1

Step 1

Place wild garlic leaves in a bowl, pour boiling water and immediately put in a sieve to drain off. Rinse with cold water and drain off again.

step 2

Step 2

Blend wild garlic with grapeseed oil until smooth.

step 3

Step 3

Season with salt and pepper and fill into a screw-top jar.

Keep refrigerated and use within one week.

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