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300 ml jar
200 g fresh wild garlic leaves
80 ml grapeseed oil
Step 1
Place wild garlic leaves in a bowl, pour boiling water and immediately put in a sieve to drain off. Rinse with cold water and drain off again.

Step 2
Blend wild garlic with grapeseed oil until smooth.

Step 3
Season with salt and pepper and fill into a screw-top jar.
Keep refrigerated and use within one week.
