t
4 Pieces
375 gr strawberries
ca 120 ml coconut milk
3 - 4 tbsp icing sugar
salt
1⁄4 - 1⁄2 tbsp finely grated ginger lime juice and zest
Step 1
Wash and hull the strawberries and drip off. Cover a low plastic container with kitchen paper. Gently place strawberries on the paper and freeze for at least three hours.
Step 2
Shortly before you serve the ice cream, blend the frozen strawberries in a food processor. Add coconut milk, sugar, a pinch of salt, finely grated ginger, 1 tablespoon lime juice and blend finely.
Step 3
Season with a bit of lime zest and serve immediately.
