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![Easy](http://media3.neff-international.com/Images/100x/MCIM02780865_NEFF_Level1.png)
![30-60 mins](http://media3.neff-international.com/Images/100x/MCIM02780870_NEFF_Time60.png)
![Sweets](http://media3.neff-international.com/Images/100x/MCIM02780869_NEFF_Sweets.png)
![Ingredients](http://media3.neff-international.com/Images/600x/16328588_gingerbread-cookies_ingredients_1800x2143.jpg)
18-20 Big Cookies
INGREDIENTS
125g unsalted softened butter
60g soft brown sugar
90g golden syrup
1 large egg
350g plain flour
¾ tsp baking powder
1 tsp bicarb of soda
1 ½ tsp ground ginger
Decorations of your choice
Allergens are marked in bold
![Step 1](http://media3.neff-international.com/Images/600x/16328589_gingerbread-cookies_step1_1800x1011.jpg)
Step 1
Preheat the oven to 160° C CircoTherm®. Line two baking sheets with parchment paper.
In a bowl whisk the butter, sugar and syrup until creamy and smooth. Now add the egg and whisk a bit more. To this add the flour, baking powder, soda and ginger and mix with a wooden spoon or your hands.
![Step 2](http://media3.neff-international.com/Images/600x/16328603_gingerbread-cookies_step2_1800x1011.jpg)
Step 2
Bring the dough together and knead it for a few seconds. Now wrap it and let it rest in the fridge for 20-30 minutes.
![Step 3](http://media3.neff-international.com/Images/600x/16328626_gingerbread-cookies_step3_1800x1011.jpg)
Step 3
Roll it out on a floured surface and cut out the gingerbread men using your choice of cutter. Place them on the prepared baking tray and bake for 12-15 minutes until slightly coloured. Leave them aside to cool then decorate with icing, sprinkle, chocolate or any other decoration of your choice.
![NEFF CircoTherm](http://media3.neff-international.com/Images/600x/MCIM02768345_website-teaser_neff-circotherm_v2_3200x682.jpg)
We suggest: NEFF CircoTherm®
NEFF CircoTherm® - our smart hot-air solution for simultaneous baking and roasting on several levels.
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