Recipe: Spicy Virgin Mulled Wine

INGREDIENTS

700 ml quince juice

300 ml pear juice

4 cm ginger

6 cardamom pods

6 rosemary stalks as stirrers

Peel and mince the ginger. Combine quince juice, pear juice and ginger and bring to a boil at level 7.

Stir in the cardamom pods and continue simmering for 3 to 4 minutes at level 4.

Strain the finished liquid into glasses. Place a rosemary stalk in each class as a stirrer to add a special touch both for the eyes and for the taste buds.