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![6 Servings](http://media3.neff-international.com/Images/600x/MCIM02768161_beetroot-soup_ingredients_1800x2143.jpg)
Ingredients
Serves: 6
400 g beetroot
1 tbsp olive oil
1 small, chopped onion
7-10 g chopped ginger
500 ml vegetable stock
150 g cream
Parmesan crisps
150 g parmesan cheese
1 tsp poppy seeds
Tartare
100 g beef filet
1 small, chopped shallot
1 tsp chopped chives
1 tsp chopped leaf parsley
Tabasco sauce
Salt & freshly ground black pepper
Zest of 1 organic lime
Garnish: fresh chive
Allergens highlighted in bold.
![Step 1](http://media3.neff-international.com/Images/600x/MCIM02768162_beetroot-soup_step1_1800x1011.jpg)
Step 1
Wash, dry and chop beetroots. Heat up oil in a pot and sauté beetroots, onion and ginger. Deglaze with vegetable stock and allow to simmer in a closed pot for around 20 minutes.
![Step 2](http://media3.neff-international.com/Images/600x/MCIM02768163_beetroot-soup_step2_1800x1011.jpg)
Step 2
Pre-heat your oven to 140°C CircoTherm®. Grate parmesan.
Sprinkle parmesan to 8 cm circles on a non-stick baking tray.
Sprinkle poppy seeds on the parmesan circles.
Bake for approx. 7 minutes on shelf position 3 until the parmesan is golden. Allow to cool on tray. Carefully place your parmesan crisps on kitchen paper to let some of the fat drain off.
![Step 3](http://media3.neff-international.com/Images/600x/MCIM02768164_beetroot-soup_step3_1800x1011.jpg)
Step 3
Chop the beef filet finely with a sharp knife. Mix with shallot, chives and parsley and season with tabasco, salt and pepper. Keep refrigerated.
![Step 4](http://media3.neff-international.com/Images/600x/MCIM02768165_beetroot-soup_step4_1800x1011.jpg)
Step 4
Blend the soup with a Hand Blender and add cream. Season with salt and pepper. Fill soup in glasses and semi-cover each glass with a parmesan crisp. Form appetizing small heaps of tartare and carefully place a little on each parmesan crisp.
![Step 5](http://media3.neff-international.com/Images/600x/MCIM02768166_beetroot-soup_step5_1800x1011.jpg)
Step 5
Garnish with two blades of chive and some lime zest.
Serve immediately.
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We suggest: NEFF CircoTherm®
NEFF CircoTherm® - cook a three course meal at once with no intermingling of flavours
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