Recipe: Cajun Crusted Cod with Spiced Garlic Potatoes

Spiced garlic potatoes:

500 g baby new potatoes, sliced in half

2 tbsp olive oil

½ tsp salt

½ tsp black pepper

½ tsp paprika

¼ tsp chilli flakes

2 cloves garlic, minced

Cajun crusted cod and tomatoes:

4 cod fillets

2 tbsp Cajun spice mix

200 g cherry tomatoes, on the vine

Good pinch of salt and pepper

2 tbsp olive oil

To Serve:

2 tbsps chopped fresh coriander

2 tbsps chopped fresh parsley

Lime wedges

Green salad

Allergens highlighted in bold.

Preheat the oven to CircoRoast 220°C. Place the potatoes on a lined baking tray. Drizzle on the oil and sprinkle on the salt, pepper, paprika and chilli flakes. Toss together. Place in the oven on level 3 and set the timer using Alexa voice command for 20 minutes.

Meanwhile, place the cod fillets on a second lined baking tray and sprinkle with the Cajun spice.

Arrange the cherry tomatoes on the same tray. Sprinkle the cod and tomatoes with the salt and pepper and drizzle with the olive oil.

When the timer beeps, take the potatoes out of the oven and add the garlic. Toss together and place the tray with the potatoes back in the oven on level 1.

Place the tray with the cod and tomatoes in the oven on level 3 and add medium steam.

Set the timer using Alexa voice command for 10 minutes. After 10 minutes, check the fish and potatoes are cooked (give another couple of minutes if needed) and remove from the oven.

Serve topped with chopped coriander and parsley, along with lime wedges and a fresh green salad.