Author: Nicky Corbishley
Feta Stuffed Lamb Burgers

Makes: 4 burgers, plus extra guacamole for serving.

Cooks: CircoTherm® 200°C for 15-20 minutes.

Prep: 30 minutes

Ingredients

Lamb Burgers:

500 g lamb mince

1 small onion, finely diced

20 g panko breadcrumbs

1 small egg

1/2 tbsp Worcestershire sauce

1/4 tsp salt

1/4 tsp black pepper

100 g feta cheese, crumbled

2 tbsp finely chopped fresh parsley

2 tbsp olive oil

Minted Pea Guacamole:

300 g fresh petit pois peas, cooked and cooled (or 300 g defrosted petit pois peas)

1/2 small red onion, finely diced

Small bunch coriander, finely chopped

1 tbsp finely chopped fresh mint leaves

1 jalapeno, finely chopped

1 clove garlic, peeled and minced

Juice of 1/2 lime

4 tbsp creme fraiche

1/4 tsp salt

1/4 tsp black pepper

Also:

4 brioche buns, sliced in half and lightly toasted

1 baby gem lettuce, leaves separated and washed

1/2 small red onion, peeled and sliced

4 cherry tomatoes, finely chopped

Allergens highlighted in bold.

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Step 1 -  Feta Stuffed Lamb Burgers

Step 1

Preheat the oven to CircoTherm® 200°C. Line a baking tray with baking parchment.

Step 2 - Feta stuffed lamb burgers

Step 2

Start by making the burgers. Place the mince, onion, panko, egg, Worcestershire sauce, salt and pepper in a bowl and mix together with your hands.

Step 3 -  Feta stuffed lamb burgers

Step 3

Divide into four portions. Roll each portion into a ball and make a hole in each ball using your thumb.

Step 4 - Feta stuffed lamb burgers

Step 4

Mix together the crumbled feta and parsley and spoon into the holes you just made. Seal the holes and gently pat meat until you have burger-shaped patties. Place on the prepared baking tray.

Step 5 - feta stuffed lamb burgers

Step 5

Drizzle the burgers with the oil and place into the oven to cook for 15-20 minutes, until browned and cooked throughout.

Step 6 - feta stuffed lamb burgers

Step 6

Meanwhile, make the minted pea guacamole. Place the peas in a bowl and mash with a fork or pulse lightly in a food processer. Add the remaining guacamole ingredients to the bowl and mix together until combined.

Step 7 - feta stuffed lamb burgers

Step 7

Take the bases of the brioche buns and place on a serving place. Top with lettuce leaves, then place a burger on top of each one.

Step 8 - feta stuffed lamb burgers

Step 8

Spoon on the minted pea guacamole, then add red onion slices and chopped tomato. Serve immediately with extra minted pea guacamole.

We suggest: NEFF CircoTherm®

We suggest: NEFF CircoTherm®

NEFF CircoTherm® - cook a three course meal at once with no intermingling of flavours

Find out more

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