![Ingreditens laid out.](http://media3.neff-international.com/Images/600x/19512669_home_pesto_ingredients_1800x2143.webp)
Use Within a Week
INGREDIENTS
100g basil
100g marjoram
100g chervil
100g oregano
2 small cloves of garlic
50g pine nuts
150g parmesan
100ml olive oil
Salt
Pepper
Allergens are marked in bold
![Ingredients mixed in a blender](http://media3.neff-international.com/Images/600x/19512653_home_pesto_step1_1800x1011.webp)
Step 1
Wash the fresh herbs well and pat dry. Finely grate the parmesan and put all the ingredients into a blender.
![Jars heating in oven.](http://media3.neff-international.com/Images/600x/19512654_home_pesto_step2_1800x1011.webp)
Step 2
Blend well for several minutes. If the pesto is too dry, add a little olive oil. Heat the preserving jars to 120°C with Steam added using NEFF CircoTherm®.
![Pesto made and put in a jar.](http://media3.neff-international.com/Images/600x/19512658_home_pesto_step3_1800x1011.webp)
Step 3
Set the jars to dry and pour in the pesto. It will keep for at least 7 days in the fridge.
![](http://media3.neff-international.com/Images/600x/MCIM02768344_website-teaser_neff-circotherm_v1_3200x682.webp)
We suggest: NEFF CircoTherm®
NEFF CircoTherm® - our smart hot-air solution for simultaneous baking and roasting on several levels.
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