Ingreditens laid out.

Use Within a Week

INGREDIENTS

100g basil
100g marjoram
100g chervil
100g oregano
2 small cloves of garlic
50g pine nuts
150g parmesan

100ml olive oil
Salt
Pepper

Allergens are marked in bold

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Ingredients mixed in a blender

Step 1

Wash the fresh herbs well and pat dry. Finely grate the parmesan and put all the ingredients into a blender.

Jars heating in oven.

Step 2

Blend well for several minutes. If the pesto is too dry, add a little olive oil. Heat the preserving jars to 120°C with Steam added using NEFF CircoTherm®.

Pesto made and put in a jar.

Step 3

Set the jars to dry and pour in the pesto. It will keep for at least 7 days in the fridge.

We suggest: NEFF CircoTherm®

NEFF CircoTherm® - our smart hot-air solution for simultaneous baking and roasting on several levels.

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