Recipe: Japan Sour

Enriched with pomelo zest and slices, our Japan Sour recipe blends sweet and sour effortlessly into a wonderfully refreshing blend.

• 120ml dry gin
• 8ml fresh grapefruit juice
• 5ml grenadine
• 120ml soda water
• 1 tbsp sugar syrup
• 2 pomelo zest
• 2 pomelo slices
• 4 dashes Angostura bitters
• Sugar for glass rim

Dip glass rim in a little lemon juice and then sugar.

Combine all the ingredients plus ice cubes in a cocktail shaker and shake vigorously.

Fill a margarita glass with crushed ice and pour the cocktail through a small strainer into the glass. Enjoy immediately!