Numerous individual ingredients for grilled mango and coconut cumble on counter top

2 Servings

INGREDIENTS

2 fresh mangoes

30g brown sugar

30g grated coconut

70g almond powder

100g flour

80g sugar

40g coconut oil

20ml cold water

1 pinch of sea salt

1 vanilla pod

1 cinnamon stick

Allergens are marked in bold

Download full recipe

Multiple ingredients being hand mixed in a bowl

Step 1

Start by combining the flour, sugar, almond powder, salt and grated coconut into a large mixing bowl.

Add the melted coconut oil and mix with your fingers, add little by little with some cold water to obtain a crumbly texture.

Crumble mix baking in oven

Step 2

Spread evenly on a baking tray covered with parchment paper and bake in your preheated oven at 180°C for 20 to 25 minutes, until your crumble has a nice golden color.

Person grilling mango slices

Step 3

Meanwhile, peel the mangoes, cut thick slices and roll in brown sugar. You can also grate some cinnamon into the sugar. Grill the mango fingers on your stove grill for 5 minutes, until it caramelizes.

Grilled mango and coconut crumble served in bowls

Step 4

Serve your dessert by assembling the mango and crumble onto a plate and Voilà!

Food cooking in a built in integrated oven

We suggest: NEFF CircoTherm®

NEFF CircoTherm® - our smart hot-air solution for simultaneous baking and roasting on several levels.

Find out more

Suggested Stories & Recipes

Recipe

PASSIONFRUIT, COCONUT & WHITE CHOCOLATE LAYER CAKE

Try recipe

Tips & Tricks

TECHNIQUES: STEWING

Find out more