Madeleine & Florian Authors

Level 1

60 Minutes Cooking Time

Contains Vegetables

Contains Fruits

Contains Dairy

Level 1 Cooking
60 Minutes Cooking Time
Contains Fruits
Contains Vegetables
Contains Dairy

10 Servings

INGREDIENTS
1 small Hokkaido pumpkin (approx. 700 g)
200g stale bread rolls
170ml milk
2 large eggs
1-2 tbsp flour
1 tsp ground nutmeg
1 tsp ground ginger
salt, pepper
Allergens are marked in bold

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Cutting pumpkin into chunks

Step 1

Wash the pumpkin and remove any unpleasant spots. Cut in half, scrape out the seeds and fibers with a tablespoon. Cut into equal wedges and place on a baking sheet lined with baking paper.

Placing the tray of pumpkin into the NEFF CircoTherm oven

Step 2

Bake in a preheated oven for about 40 minutes, until the squash is very soft. Allow to cool. Cut the flesh including the peel into small pieces.

Mixing the pumpkin, stale bread and other ingredients in a bowl

Step 3

Cut the stale rolls into small cubes. Place in a large bowl. Warm the milk until lukewarm. Add to the rolls with pumpkin, eggs, flour, nutmeg, ginger, salt and pepper and mix everything roughly with your hands. Leave to stand for 20-30 minutes.

Rolling the ingredients into dumplings

Step 4

Form 10 dumplings and place them on a greased, perforated baking sheet with some space between them. Steam at 100 C for 15-20 minutes.

The NEFF CircoTherm Oven at home

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NEFF CircoTherm® - our smart hot-air solution for simultaneous baking and roasting on several levels.

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Oven cooked Pumpkin Dumplings

Step 5

Alternatively, prepare the dumplings in a pot. To do this, bring plenty of water to the boil, salt lightly and reduce the heat until the water is just simmering. Carefully place the dumplings in the simmering water, let them steep in the water for about 15-20 minutes, lift them out with a slotted spoon and drain them well.

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