Author: Nicky Corbishley

Easy

60 minutes

Fruity

easy recipe difficulty
Approximately 60 minutes
Fruity
recipe ingredients

4 Servings, Cooks: CircoTherm 180C 13-15 minutes. Prep:20 mins

Ingredients

Roasted plums:

  • 8 plums, de-stoned and chopped in 1cm chunks
  • 2 tbsp unsalted butter, melted
  • 2 tbsp light brown sugar

Syllabub:

  • 300ml double cream
  • 75g caster sugar
  • 4 tbsp white wine

To serve:

  • 25g pistachios, roughly chopped
  • 4 amaretti biscuits, crushed

Allergens are marked in bold

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Step 1 - Roasted plum syllabub

Step 1

Preheat the oven to CircoTherm 180C. Line a baking tray with baking parchment. Place the chopped plums on the baking tray and drizzle over the butter. Sprinkle the sugar on top.

Step 2 - Roasted plub syllabub

Step 2

Place in the oven to roast for 13-15 minutes, until softened and starting to release juice. Remove from the oven and allow to cool to room temperature.

Step 3 -roasted plum syllabub

Step 3

Whisk the cream and sugar together until soft peaks form. Stir in the white wine.

roasted plum syllabub step 4

Step 4

Divide half of the roasted plums between 4 serving glasses. Spoon or pipe over half of the syllabub. Repeat with the remaining plums and syllabub. Sprinkle on the pistachios and amaretti and serve.

We suggest: NEFF CircoTherm®

We suggest: NEFF CircoTherm®

NEFF CircoTherm® - cook a three course meal at once with no intermingling of flavours

Find out more

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