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4 Pieces

Serves: 4

Ingredients

Cools: 3-5 hours

Prep: 20 minute

375 g strawberries

120 ml coconut milk

3 - 4 tbsp icing sugar

salt

¼ - ½ tbsp finely grated ginger

lime juice and zest

*Allergens highlighted in bold

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Step 1

Step 1

Wash and hull the strawberries and drain well. Cover a low plastic container with kitchen paper. Gently place strawberries on the paper and freeze for at least three hours.

Step 2

Step 2

Shortly before you serve the ice cream, blend the frozen strawberries in a food processor. Add coconut milk, sugar, a pinch of salt, finely grated ginger, 1 tablespoon lime juice and blend finely. If consistency to soft re-freeze for 1-2 hours.

Step 3

Step 3

Season with a bit of lime zest and serve immediately.

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