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Place wild garlic leaves in a bowl, pour boiling water and immediately put in a sieve to drain off. Rinse with cold water and drain off again.
Blend wild garlic with grapeseed oil until smooth.
Season with salt and pepper and fill into a screw-top jar.
Keep refrigerated and use within one week.
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At NEFF we are always striving to improve our products and services and value your opinion. Can you help us by answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 0344 892 8989.
Thank you
