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Using the Frying Sensor
This function allows you to melt, prepare sauces, sauté, deep fry or fry while keeping the temperature under control. Instead of constantly adjusting the power level during cooking, select the required target temperature once at the start. The sensors under the glass ceramic measure the temperature of the cookware and keep this constant throughout the entire cooking process. This function is available on all cooking zones marked with the frying pan symbol.
Temperature guide
Functions | Temperature |
Melting | 70 - 80 ºC |
Preparing sauces | 110 - 120 ºC |
Frying | 140 ºC - 220 ºC |
Step by step guide on how to activate frying sensor
1. Set your desired temperature in degrees.
2. The sensor automatically maintains and monitors the set temperature.
3. Enjoy perfect frying—no more scorching or uneven heat.
Recommended cookware
Special cookware has been developed for this function, which delivers the best results. The recommended cookware is available from customer service, specialist retailers or our online shop