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COD FILLET WITH LEMON AND DILL BUTTER

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GRILLED MANGO & COCONUT CRUMBLE

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SADDLE OF VENISON WITH ROSEHIP SAUCE

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WILD BERRY CRUMBLE WITH CHESTNUTS AND THYME

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FRESHWATER FISH CEVICHE

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AUTUMNAL PEAR SALAD WITH FRIED MUSHROOMS

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PASTRY CIGARS WITH ORANGE CARROT DIP

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SQUASH AND RICE NUT ROAST WREATH

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CARAMEL AND HAZELNUT BRITTLE CHEESECAKE

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ORANGE, CINNAMON AND CHOCOLATE BISCUIT TREE

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GINGERBREAD COOKIES

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GINGERBREAD CAKE

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PUFF PASTRY CUSTARD MINCE PIES

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SPICY VIRGIN MULLED WINE

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WHITE MULLED WINE

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ROASTED PLUM SYLLABUB WITH PISTACHIOS AND CRUSHED AMARETTI

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PEPPERMINT LATTE WITH WHIPPED CREAM

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GINGERBREAD BUNDT CAKE WITH SALTED CARAMEL

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CHRISTMAS STUFFED BUTTERNUT SQUASH

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DARK RED MULLED WINE

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ROSÉ MULLED WINE

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SLOW COOKED BRISKET IN RICH CRANBERRY AND RED WINE SAUCE

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VEGAN ROASTED MUSHROOMS IN DIANE SAUCE

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CRISPY ADVENT WREATH "LINZER ART"

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GLUTEN FREE CLEMENTINE AND CINNAMON UPSIDE-DOWN CAKE

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CHRISTMAS COCKTAIL WITH CUMQUATS

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WARM WINTER SALAD WITH TABBOULEH

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SALMON AND LOBSTER WELLINGTON

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